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EMAIL TO A FRIEND |
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Big Cheese Hamburgers
Cuisine Type:
American
Meal Type:
Beef & Lamb
Product Type:
L&P Worcestershire Sauce
Description: Taste the full flavor off our big and juicy home-made hamburger.
Preparation Time: 5 mins preparation time ; 1 hr refrigeration time
Cooking Time: 15 mins
 Serves 4
Ingredients:
|
| 500 g |
lean minced beef |
| 6 |
spring onions, finely chopped |
| 3 Tbsp |
LEA & PERRINS Worcestershire Sauce |
| 2 tsp |
dried oregano |
| 1 clove |
garlic, crushed or |
| 2 tsp |
garlic sauce |
|
salt and freshly ground black pepper |
| 4 slices |
tomato |
| 4 triangular slices |
cheddar cheese |
| 2 halved |
hamburger style buns |
|
mustard, for spreading |
|
mixed salad leaves and fine slices of spring |
|
onion to garnish |
Procedures:
|
| 1. |
In a large bowl, combine beef, chopped spring onions, cheese, LEA & PERRINS Worcestershire Sauce, oregano, garlic and seasoning to taste. |
| 2. |
Shape the mixture into 4 rounds about 10cm or 4inches in diameter. Cover and refrigerate for an 1 hour. |
| 3. |
Place hamburgers under a hot grill and cook for about 12-15mins, turning once, until done. |
| 4. |
Place a slice of tomato on top of each burger then a slice of cheese to cover just half of the tomato. Cook for a further 2 mins or until the cheese begins to melt. |
| 5. |
Spread each side of the hamburger bun with mustard, arrange a few salad leaves on top and add the hamburger. |
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