Recipe Tip #1:
Blend honey or a fruity jam with Lea & Perrins and toss into steamed fish or prawns.

Recipe Tip #2:
Lea & Perrins lifts up the taste of rice being steamed. Even day-old rice.

Recipe Tip #3:
Any kind of noodle or rice dish (even with the least amount of ingredients as toppings) will be more tasty with a dash of LP.

Recipe Tip #4:
Use Lea & Perrins in place of balsamic vinegar when making salad mixes.

Recipe Tip #5:
Use disposable plastic or paper plates and cups in outdoor BBQ parties.

Recipe Tip #6:
Asian-style dipping sauce for many dishes? Combine Lea & Perrins with a few drops of sesame oil.

Recipe Tip #7:
Use Lea & Perrins instead of black vinegar.

Recipe Tip #8:
Some melted butter + a dash of Lea & Perrins will enhance the flavour of ANYTHING!!!

Recipe Tip #9:
Add Lea & Perrins as a secret ingredient to mayo, catsup, honey, & pestos.

Recipe Tip #10:
For tasty noodles: plunge broth and Lea & Perrins, top with vegetables.