3 Jacket Potato Toppings
"Spicy bean, Soured cream and Mexican sweetcorn toppings for baked potato".
| Cuisine Type |
Other International, European, American |
| Meal Type |
Vegetables, Appetizers |
| Product |
Lea & Perrins Worcestershire Sauce |
| Preparation Time |
10 mins |
| Cooking Time |
15 mins |
| Serves |
12 |
Ingredients
Soured Cream and Bacon:
| 6 rashers | bacon, cut in strips |
| 150 ml | soured cream |
| 6 pcs | spring onions, chopped |
| 2 tsp | Lea & Perrins Worcestershire Sauce |
| freshly ground black pepper |
Spicy Bean:
| 400 g | can baked beans |
| 2 Tbsp | Lea & Perrins Worcestershire Sauce |
| 2 Tbsp | tomato puree |
| 1 tsp | demerara sugar |
| 1 tsp | dried mustard |
| 1 tsp | sunflower or corn oil |
| 1 pc | med.onion peeled sliced |
Mexican Sweetcorn:
| 1 Tbsp | sunflower or corn oil |
| 1 pc | small onion, peeled and finely chopped |
| 1⁄2 | red pepper, seeded and finely chopped |
| 1 tsp | chilli powder |
| 198 g | can sweet corn niblets, drained |
| 1 Tbsp | Lea & Perrins Worcestershire Sauce |
Procedures
Soured Cream and Bacon:
- Cook bacon in a small pan stirring often, until crisp and golden.
- Combine soured cream, spring onions and Lea & Perrins Worcestershire Sauce.
- Cut a cross on top of each potato, open out and spoon over the soured cream mixture.
- Sprinkle with black pepper and bacon.
Spicy Bean:
- Combine beans, Lea & Perrins Worcestershire Sauce, tomato puree, sugar and mustard in a pan heat through gently.
- Meanwhile, heat oil in a small frying pan, add the onions and cook until softened and golden, stirring often.
- Cut the baked potato in half, spoon over the beans and onion slices.
Mexican Sweetcorn:
- Heat oil in pan, add onion and pepper, stir frying for 4 - 5 mins or until softened and golden.
- Stir in chilli powder and cook for 1 minute
- Stir in sweet corn and Lea & Perrins Worcestershire Sauce and heat through.
- Cut a cross on top of each potato, open out and spoon corn on top.
Tip
Omit the potatoes and make the sauce as usual. Use to fill taco shells for a slightly different Mexican feel.
